Start your day with this crunchy, wholesome Homemade Healthy Granola! Made with rolled oats, nuts, seeds, honey, and naturally sweet dried fruit, it’s the perfect make-ahead breakfast or snack. Enjoy it with yogurt, milk, smoothie bowls, or simply by the handful.
This easy homemade granola is naturally sweetened, packed with fiber, and much better than store-bought versions.
Ingredients
- 2 1/2 cups rolled oats (250 g)
- 1/2 cup chopped hazelnuts (50 g)
- 3/4 cup chopped almonds (75 g)
- 1/2 cup sunflower seeds (50 g)
- 1/2 cup unsweetened coconut flakes (25 g)
- 2 tablespoons ground flaxseed
- 2 tablespoons chia seeds
- 3 tablespoons honey
- 2 tablespoons coconut oil
- 1 teaspoon vanilla extract
- 2 tablespoons water
- 1 teaspoon ground cinnamon
- 1/3 cup dried cranberries (50 g)
- 1/3 cup dried papaya, chopped (50 g)
- 1/3 cup dried apricots, chopped (50 g)
Instructions
1. Prepare the Granola
Preheat your oven to 325°F (160°C).
Line a large baking sheet with parchment paper.
In a large bowl, combine the rolled oats, chopped hazelnuts, almonds, sunflower seeds, coconut flakes, ground flaxseed, and chia seeds.
2. Prepare the Wet Mixture
In a small saucepan or microwave-safe bowl, gently warm together the honey, coconut oil, vanilla extract, and water until smooth.
Pour the mixture over the dry ingredients and stir well until everything is evenly coated.
3. Bake
Spread the granola into an even layer on the prepared baking sheet.
Bake for 25–30 minutes, stirring every 8–10 minutes to ensure even browning.
Bake until lightly golden and fragrant.
4. Finish
Allow the granola to cool completely.
Once cooled, stir in the cinnamon, dried cranberries, dried papaya, and chopped dried apricots.
Transfer to an airtight jar or container.
Notes
- Don’t add the dried fruit before baking, or it may become hard and chewy.
- Let the granola cool completely before storing—it becomes crisp as it cools.
- Store in an airtight container at room temperature for up to 2 weeks.
- Feel free to substitute your favorite nuts or dried fruit.
FAQ
Can I use maple syrup instead of honey?
Yes! Maple syrup works perfectly and makes the recipe vegan.
How long does homemade granola last?
Stored in an airtight container, it stays fresh for up to 2 weeks.
Can I freeze granola?
Yes. Freeze it in a sealed container or freezer bag for up to 3 months.
Can I customize the ingredients?
Absolutely! Add pecans, walnuts, pumpkin seeds, raisins, dried cherries, coconut chips, or chocolate chips after baking.
Prep Time
15 minutes
Bake Time
25–30 minutes
Yield
About 6 1/2 cups (650 g)
If you enjoy healthy breakfast recipes, you might also like:
- Healthy Protein Breakfast Bowl
- Vegan Blueberry Oat Bars
- Pistachio Cheesecake with Strawberry Topping
